Restaurant proposing a refined and inventive cuisine of fresh products in the beautiful setting of the Hôtel-Dieu of the city of Sarlat.
In a large and magnificent vaulted room which was part of the Hôtel-Dieu of the city of Sarlat, you will find calm and coolness during the hot summer days as well as an excellent table. The dishes offered are from a refined and inventive cuisine based on fresh and high quality products. Daily specials at 17 euros, menus between 21 and 26 euros and a wine cellar with a selection of local and foreign wines that should delight wine lovers. The restaurant is ideally located in the heart of the old town.
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