LA PETITE BORIE
Former restaurant in Sarlat offering a menu of traditional regional cuisine, foie gras and grilled meat.
It is one of the oldest restaurants in Sarlat, which already existed in 1920. In this old walnut oil mill, located in Sarlat city center, the welcome is warm. It's a pleasure to settle on the ground floor in a convivial setting or in the beautiful room upstairs. The menu is based on traditional regional cuisine with foie gras specialty. All products are purchased from local producers under the IGP Périgord label, which guarantees the geographical proximity and the quality of the production! The foie gras has thus many variations: the whole foie gras as starter with toasted country bread, Guérande sea salt and its glass of Monbazillac wine, pan-fried with honey and raspberry vinegar or on a Rossini-style beef fillet... We also like the smoked trout fillet from the southwest to algae butter or geese parmentier with ceps. But don't also miss the meal salads, grills and the dishes of the day. And to complete the whole, beer with truffle is fascinating.
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Members' reviews on LA PETITE BORIE
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comment le petit futé peut afficher son label?
à mon avis j'ai mangé un magret de canard pré cuit à l'avance , viande insipide et beaucoup trop cuite, bien loin d'un bon magret rosé pour 21€ quand même......
le dessert aurait pu rattraper le coup, et bien non, gâteaux aux noix, bof! accompagné d'une crème anglaise maison comme ils disent!! soit un sachet de poudre mélangé avec du lait et une crème chantilly indus.
tout ceci est décevant pour l'image de la cuisine française en France et à l'étranger.
un client satisfait en parle 2 fois, un client mécontent en parle 10 fois, ça sera mon cas.
bref, passez votre chemin, trouvez plutôt une bonne ferme auberge.
christophe