In a bodega atmosphere with hams hanging from the ceiling, you could almost put on your skis for a change of scenery.
Fed up with foie gras and confit? Here, you had to dare this mountain atmosphere with all these tasty cheeses and hams hanging from the ceiling! The outside slates bring the air of the summits into the alleys: fir bark plate, chiffonnade of the mountain pastures... In the mood for lightness? The vegetable cassolette or one of the many salads. The Gaulois platter with its assortment of specialties is ideal for a dinner party at home. Everything is carefully cut by hand by Olivier so as not to damage the slices in front of the customer.
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