FEST'OIE
Foie gras workshops, a Bodeg'oie banquet, flocks of geese and carcass soup are all on the program for the joyous Fest'oie.
Every year, Sarlat celebrates its fetish animal: noisy flocks of geese cavort through the medieval city, wandering between the stands where they taste the famous carcass soup (a true local tradition) offered to all to warm up. In a festive atmosphere, under the baton of a banda, foie gras cutting and making workshops are programmed in the presence of careful farmers and craftsmen eager to share their passion. But Sarlat Fest'oie wouldn't be Sarlat Fest'oie without its grand banquet, the Bodeg'oie.
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