JOURNÉES DU TERROIR
The Ascension long weekend is a blessing for gourmets in Sarlat: on Thursdays and Fridays local producers delight visitors to the narrow streets of the medieval town, and this to all the delicacies on offer: honey, wine, pork, strawberries or mushrooms, and of course the foie gras and caviar of Neuvic.
Without forgetting the homemade beers and cheese. Animations punctuate the tastings, you can observe a truffle digging or a duck cutting followed by the preparation of recipes, attend the pressing of walnut oil, listen to conferences, and even visit a lively farm located rue Tourny and an organic pole.
Did you know? This review was written by our professional authors.
Members' reviews on JOURNÉES DU TERROIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
