HÔTEL DU PONT
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Hotel-restaurant located in a relaxing setting, with comfortable rooms, and offering a cuisine based on fresh products.
The Hotel-Restaurant du Pont is ideally located to discover the Val de Morteau, the Haut Doubs and Switzerland. In a relaxing setting, you can enjoy the hotel with its comfortable, recently renovated rooms and its traditional, quality restaurant. Eric and Naïma Jolivet warmly welcome you and concoct refined dishes based on fresh, local products. A beautiful menu with Comtois accents. A pledge of quality since the establishment received the labels "Maître Restaurateur" and "Qualité Tourisme"
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Chambre coquette et lumineuse
Cuisine correcte.
Dommage que l'accueil ne soit pas à la hauteur !!!!