FROMAGERIE INDEVILLERS-GLERE
Cheese factory – Dairy
2024
Recommended
•
2024
This cheese factory is located at an altitude of 700 metres, on the vast and magnificent Lomont plateau. It produces Comté PDO, Gruyère PGI, cream and butter. The Comté cheeses are matured at the Fort des Rousses. For at least twelve months at a constant temperature and perfect humidity, the cheeses are carefully matured. A shop with excellent dairy products and regional products adjoins the cheese dairy. Not to be missed.
Did you know? This review was written by our professional authors.
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