AUBERGE "LE COUDE"
Restaurants
•
€€
Go there and contact
2024
Recommended
•
2024
This inn, a renowned restaurant in the region, was created in 1919 by an ancestor of the current owner, it was then a stagecoach relay. Édouard Létoublon continues to perpetuate the family tradition, while bringing innovations. In season, the frogs are there, as well as the fish from the nearby Lake Saint-Point. Regional products, fresh, in short circuits, are worked by the chefs and their brigade. On the menu: over 300 well-chosen references. Wine Spectator 2019. Combining tradition and innovation.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
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Members' reviews on AUBERGE "LE COUDE"
4.4/5
11 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2019
On a bien profité de la terrasse de cet endroit. Ambiance agréable et relax.
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