FERME-AUBERGE DU RONDEAU
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Farmhouse inviting to a gourmet visit with home-made and organic products on the menu.
The Bourdier family has been running this farm inn for ages and it is always a pleasure to pay them a gourmet visit. At the head of a farm that has been certified organic since 1961, the Bourdiers treat their little world with home-made products that they slip into menus full of vegetables, discovery, sweetness and gastronomy: wild boar, goat's cheese, sausage, terrine, rillettes and equally tasty desserts! An address worthy of what one expects from a farm inn!
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