LOGIS HOTEL ROBICHON
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Restaurant in a relaxed and friendly atmosphere in Loray.
Here's an address worth discovering, despite its long-standing reputation. For the past sixteen years, Sébastien Robichon has welcomed you with a cuisine steeped in the Comtois terroir, but not only, as his talents enable him to magnify other products. The entire establishment has recently been redesigned and transformed, with the use of materials, including wood, reinforcing the warm, friendly atmosphere. A family-run business typical of the Haut-Doubs region, where tradition and the spirit of the land are well respected, as can be seen in the food and, above all, in the welcome.
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