The restaurant is located in a very old area typical of the region with its original "tuyé", which is the piece in which the meat is smoked. The decoration is simple and very rustic and even rustic. Therefore, with such a décor, it is normal for the kitchen served to consist mainly of franc specialities. Carp frying, trout, smoked ham of tuyé, duck conflict: make your choice! Special mention to desserts, especially ice cream, home-made. If you are lucky enough to spend a Friday night, you will be aware that in general a visit of the famous tuyé is organised.
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