A LA FERME
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Restaurant where you can enjoy regional dishes and rustic cuisine.
Located on the ground floor of the Hotel de la Poste, this restaurant is a good place to enjoy regional dishes and rustic cuisine. You will discover cooking on slate to cook your beef steak on your table for example... but also rabbit with mustard or calf's head as a dish. The décor is like in the old country restaurants of yesteryear. The objects come from the surrounding farms, a popular art that has disappeared and which will revive memories for many of us. A warm country atmosphere.
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