L'ATELIER DE DONAT
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Restaurant offering 100% home-made cuisine on the shores of Lake Saint-Point.
Bistronomy and regional classics share the menu of this elegant restaurant, which is housed in a former workshop. This is where Mr. Donat used to build his boats in order to rent them to visitors who wanted to enjoy a trip on the magnificent Lake Saint-Point. The chef Raphaëlle Vernier proposes a 100% home-made cuisine, gourmet and of high quality, concocted with local products and carefully selected, and we can't resist the filet of perch or fera, a classic of the place! Several rooms, tastefully decorated, including one for groups.
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