LE TUYE DE MESANDANS
This is a paradise of Haut-Doubs flavors, especially when it comes to cured meats. This family-run business excels in the art of smoking Montbéliard and Morteau sausages, but they are not the only ones to benefit from this traditional treatment, as ham and other cuts of meat accompany them. While tradition is rigorously respected, it doesn't rule out innovation. You'll find all our products on site, as well as in our various stores throughout the Comtois region. So many good products...
Further information
Opening time and information on LE TUYE DE MESANDANS
Open Tuesday to Friday, 8am to 8pm; Saturday, 9am to 1pm.
Our offers and services
Indian-style poultry sausage
Raw sausage for grilling. Ingredients: Poultry meat 62% (turkey and chicken)(French origin), veal fat, water, salt, dextrose, spices and herbs, natural flavors, glucose syrup, sucrose, antioxidants: sodium ascorbate, ascorbic acid, acidifier: citric acid, preservative: potassium lactate. Sheep casing. Net weight: 650g
Head cheese
Head cheese is a delicatessen made from small pieces of pork meat, particularly from the head, and cubed vegetables, seasoned with a few spices and traditionally molded into jelly. Storage: Store between 0°C and +4°C. Ingredients : Pork head and tongue from France (60%), water, carrots, white wine, vinegar, pork gelatin, salt, dextrose, gherkins, garlic, pepper, thyme, bay leaf, natural flavoring, antioxidant: E316 and E301, acidifying agents: E330, E331 and E262, colorants: E150c and E120, preservatives: E202 and E250.
Country-style pâté
Genuine country pâté made in the traditional way, from high-quality pork. In a sterilized jar, this terrine can be stored at room temperature for several months before opening. Made by Le Tuyé de Mésandans .Storage: Store at room temperature. Ingredients : Pork meat and liver (French origin), CREAM, EGGS, manioc starch, red Porto, salt, rice flour, dextrose, emulsifiers E450, E452, antioxidant: E301, flavoring (including natural), spice and spice extracts, MILK PROTEIN, stabilizer: carrageenan.
Fondue pot
From the heart of rump steak or tenderloin. This tender meat is ideal for fondues bourguignonnes, brochettes, etc .Storage: Store between 0°C and +4°C.
Arbois Chardonnay
Arbois Chardonnay - AOC Arbois Made in the purest Chardonnay tradition, Arbois Chardonnay has a limpid, brilliant pale gold color, and aclean, honeyed, fruity, white-flowered nose .the palate is straightforward, with a fine balance between minerality and fruitiness .Storage: Store at room temperature. Alcohol abuse is dangerous for your health, so consume in moderation.
Le Champagney camembert
A symbol of Franche-Comté par excellence, Comté is a raw-milk, pressed-cooked cheese with a Protected Designation of Origin (PDO). The Montbéliarde cow is the only breed recognized for the production of Comté milk. Ripening time: 8 months, very fragrant and unctuous on the palate. Storage: Store between 0°C and +4°C
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