LE GAULOIS
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Restaurant with terrace, a pleasant place to enjoy grilled meats and a variety of traditional regional dishes.
Jean-Yves Paulin is in charge of the kitchen and his wife Ingrid is in charge of the dining room. As you enter the wood-panelled dining room, you'll be surprised by the large fireplace that doubles as a grill. This is where the carefully selected meats on offer are cooked over a wood fire or on stone. The menu offers more than just meat, with a choice of traditional dishes from the region. The terrace is a plus in summer and winter alike. The welcome is just as friendly as the house itself.
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