LA TAVERNE COMTOISE
Regional cuisine
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2024
Recommended
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2024
The décor announces the colour: In the tavern, you are in a beautiful chalet with a warm decoration and friendly service thanks to the attention of Sébastien Paved. This establishment is part of the comtoises tables, so the dishes honour the products of the region: Morteau De, trout filet saumonée crayfish or au sauce, steak jura at the savagnin, Franche base as well as essential frogs and game in season… If the choice is complicated, it is guaranteed that you leave from the cosy tavern!
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Members' reviews on LA TAVERNE COMTOISE
4/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Typical recipes inhabitants of comté, especially with a special menu (very good crème brûlée with local wine)
Hearty, gouteux, friendly service.
A little dark, full room at noon with patrons and workers,
Pleasant welcome and service, soft enough rates for quality
Hearty, gouteux, friendly service.
A little dark, full room at noon with patrons and workers,
Pleasant welcome and service, soft enough rates for quality
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Cuisine généreuse avec un menu du jour très compétitif. Les habitués sont là