JOSEPH
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Restaurant in Montbéliard where the chef concocts small dishes with seasonal and market products.
It is a good restaurant in the heart of the old town where the chef Giuseppe Morabito makes sure that his dishes are well prepared. Of course the menu changes according to the seasons and the market. Whether it is fish or meat, the products are worked either in a very innovative way or in a classic way. The signature of the house: the unavoidable langoustines and calf sweetbreads with fresh homemade pasta. A nice wine list completes the whole. The room has a sober and tasteful decoration. A good address to discover.
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