DU COINOT
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Du is a reference in the city, and there is what. At No. 8 we find a well-stocked and extensive catering area that offers excellent dishes of the day, but also cold buffets and the possibility of organizing receptions (up to 1 000 people). In the area of poultry, Du Coinot has long sat on the country of Montbéliard. The butcher craftsman also continues to develop his offer of high-end fresh products, his advice, his menu ideas at the same time as the quality of his meat. So we are not just here for a purchase, but also for an exchange of know-how which undoubtedly contributes to the place. At No. 10, we have a long way to go to Anthony Boquestal's breads and pastries, which have been installed since January 2016.
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