LA FROMAGERIE DE MONTBELIARD
Cheese factory – Dairy
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2024
Recommended
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2024
Founded in 2015 by eight milk producers, it was with the help of local authorities that the cheese dairy moved into a traditional "Graber" farmhouse, i.e. built by Mennonite monks (the same ones who created the Montbéliarde breed in the 18th century). The production of these cheeses is a traditional know-how that has been preserved for many years! The cheese store is open Monday to Saturday, 9am to 5:30pm, and Sunday, 10am to 12pm.
Did you know? This review was written by our professional authors.
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