PIZZA THIERRY
Establishment in Morteau elaborating some regional specialities, the best pizzas of the region and desserts.
Here it is the Italian know-how of the art of pizza, but the products and toppings are from the region. If you look at the menu, you will quickly notice that there are salted meats, a country bacon specially produced for the establishment, Morteau sausage, and some other specialities of our regions to satisfy the customers. With about forty pizzas the choice is quite difficult, without counting lasagnes and penne! The homemade desserts vary according to the season. Certainly among the best pizzas in the region!
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