MORTEAU SAUCISSE
Cold cuts
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2024
Recommended
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2024
Culinary emblem of the region, the Morteau sausage is unparalleled! This house produces the sausage at an altitude of 700 metres according to traditional know-how, with sawdust smoking in the pipe farms, large chimneys typical of the Haut-Doubs. And it's a success: its Morteau sausage won the regional gold medal in 2020 and a silver medal at the Concours Général Agricole de Paris in 2019. Morteau Saucisse also produces Montbéliard sausages, smoked sausages and head cheese.
Did you know? This review was written by our professional authors.
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