BARREY
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Hotel-restaurant serving cuisine with a strong regional flavour, including morels, cured meats and fish.
This establishment, well known to locals and beyond, needs no introduction. The hotel offers comfortable, well-equipped rooms. But in the restaurant, you'll discover cuisine with a strong regional flavour. Whether on the weekly or weekend menu, or through the menus and formulas, morels feature prominently in the dishes on offer. Cured meats also take pride of place at Haut-Doubs. Fish dishes include local trout and perch fillets. Here, tradition and know-how are perpetuated.
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