CRÈMERIE MARCEL PETITE
Cheese factory – Dairy
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2024
Recommended
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2024
Marcel Petite's Comté is THE star of the region, but it's also exported internationally, spreading its finesse and subtlety far and wide. In 1966, Marcel Petite had the idea of aging Comté in the former military fort of Saint-Antoine. He refined the technique and adapted to the temperature and humidity of the site, building a veritable underground cathedral for Comtois cheese. Other Comtois cheeses are of course also available from this creamery, which is a must-stop on your visit to Pontarlier.
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Choix importants de fromages de toutes sortes, conseils avisés, personnel charmant, bref un vrai bonheur de se rendre dans cette boutique.