SMALL MATURING CELLAR OF FORT SAINT-ANTOINE

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4.5/5

• 2 review

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Accès par les villages de Malbuisson ou Saint-Antoine l'été (uniquement par Saint-Antoine l'hiver), 22, rue Palissy, 25370Saint-Antoine, France

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03.81.39.07.54

2024

Recommended

• 2024

Petite cheese-ageing cellar in Fort Saint-Antoine, under 6-meter-high galleries, offering a tour and cheese tasting.

A visit to the Cave d'Affinage Petite du Fort Saint Antoine is a plunge into the heart of Jura history and gastronomy. This former military fort, converted into a ripening cellar in 1966, houses 100,000 wheels of Comté cheese in an underground cathedral-like atmosphere. Let yourself be guided through the fort's galleries and casemates to discover the secrets of slow, low-temperature ripening and taste the unique flavours of petit comtés. Whether you're a cheese lover or not, this enriching and gourmet tour won't disappoint!

Did you know? This review was written by our professional authors.

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Opening time and information on SMALL MATURING CELLAR OF FORT SAINT-ANTOINE

Open all year. Information and booking is essential near the Tourist Office of Malbuisson: 03 81 69 31 21. Adult: €8. Child (up to 12 years): €4. Possible visits groups Monday to Saturday midday. Holiday voucher. Guided tour (and tasting!).

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Members' reviews on SMALL MATURING CELLAR OF FORT SAINT-ANTOINE

4.5/5

2 reviews

Value for money

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

bidule33

Value for money

Service

Originality

To visit to discover the County!
beautiful signs and good layout
the guided tour is shiny and you will learn the thing on this cheese!

laetpiplette

Super visit to do, very attractive and educational. The explanations on the formation of the flavour of the County are pure treat as much as tasting! to really make, couple if possible with a visit fruit (cheese factory) front County.