HÔTEL BELLEVUE
French cuisine
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€€
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2024
Recommended
•
2024
In the Coalescing of Doubs, Saint Hippolyte throne at the crossroads of the three plateaus. Catherine and Dominique Claude receive you in their large building hosting their Hotel-Restaurant. The dining room, very spacious, is particularly pleasant in winter when the fireplace gives us a beautiful climb. The map is especially developed, including the traditional "Mushrooms and Morels Crust" or "The Country's smoking slate". Of course, desserts are accompanied by a Jura macvin.
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