FROMAGERIE DE LA HAUTE COMBE
Gourmet produce – Wines
2024
Recommended
•
2024
The construction is inspired by the farms of the Comte region. This beautiful cheese dairy is the result of a project by two men, Claude Philippe, president of the Haute Combe cheese dairy, and Jean-Charles Arnaud, a big name in the Comté cheese industry (Juraflore). 12 million euros invested, 2 hectares of land, 9 copper vats, maturing cellars and 3 production units spread over 4,000m2. It is in this new generation cheese factory that the Arnaud cheese dairies produce their morbier.
Did you know? This review was written by our professional authors.
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