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A brand new gourmet address open all year round, in the Vézère valley. Close to Saint-Léon, Montignac or Tamnies.
At Boïdicou (or "little basket" in Occitan), Julie and Benjamin offer the very best in short-distance, low-environmental-impact cooking. Julie and her team compose the weekly menus according to the produce of local market garden partners. The evening's surprise menus tell the story of the Périgord region, a gastronomic concept ideal for a romantic dinner. At lunchtime, the atmosphere is more relaxed. Vegetarians are not forgotten, either for lunch or dinner. Truffle or caviar menu on request.
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Members' reviews on RESTAURANT LE BOÏDICOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci
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Le personnel est très chaleureux et attentionné.
Allez-y en prenant soin de réserver : ce jeudi midi, le restaurant était complet. Quel succès !
Bravo à toute l’équipe.