RESTAURANT DU PORT
Restaurant with terrace offering a careful cuisine of the market.
This restaurant is a real institution in the village. Here we value the products coming from the best houses and regional producers. The card of this fact evolves during the year, for a kitchen neat of the market. Fried food, meat and poultry are on the menu, sometimes accompanied or not by morels... The wine list is subtle and the cellar contains some fine bottles. In the evening, there is a pizza menu. The terrace and its view is always so remarkable on the pontoons, the boats and the basin of the Doubs jump. A change of scenery!
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