Results French cuisine restaurant Villers-Le-Lac

HÔTEL-RESTAURANT LE FRANCE

French cuisine • €€€
4.8/5
• 14 review

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8, place Cupillard, 25130Villers-Le-Lac, France
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03.81.68.00.06
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2024
Recommended
• 2024

Restaurant offering a fine and inventive cuisine in Villers-le-Lac.

Hugues Droz, Master Chef of France 2011, offers a fine and inventive cuisine combining the best local products and flavours from here and elsewhere. You will experience this constant coming and going between fresh herbs from the garden, morels picked from the woods and spices from around the world... Warm Southwestern duck liver caramelized with Buchain vinegar, half lobster from the fish tank in its ginger bisque and red quinoa... France, a melting pot of colours and flavours!

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This establishment is also referenced as : Accommodation

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Members' reviews on HÔTEL-RESTAURANT LE FRANCE

4.8/5
14 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Francois L
Francois L
Visited in august 2022
Cuisine très fine et originale, pleine de créativité , par exemple un gaspacho tomate et pastèque , une truite aux petits légumes en nage vaporisée à l'absinthe. Présentation très esthétique.. Service très agréable.
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Elisabeth C
Elisabeth C
Visited in may 2022
La cuisine est excellente et mérite son étoile, mais le service manque de professionnalisme: pas de petite cuillère avec l’amuse-bouche, nous avons dû servir le vin nous-mêmes et le personnel courait dans tous les sens. Il y avait certes beaucoup de monde, mais cela ne justifie pas de courir pour apporter les plats.
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Eric T
Eric T
Visited in april 2022
Une très belle expérience gustative. Nous avons choisi le menu aux morilles : tout nous a enchanté, des entrées au dessert. On attend de tels restaurants d’être surpris : tel fut le cas. Un sans faute.
Service agréable, efficace et convivial (pas guindé comme parfois).
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Florence L
Florence L
Visited in april 2022
Des plats exquis dans une présentation toujours plus originale et dévouée à sa région.
Un personnel agréable et professionnel jusque dans la formation des jeunes.
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François S
François S
Visited in april 2022
Cuisine surprenante et raffinée, les goûts sont présents et délicats.
Sommelier bonne proposition du Pouilly en particulier.
Nous y reviendrons.
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