HÔTEL-RESTAURANT LE FRANCE
Restaurant offering a fine and inventive cuisine in Villers-le-Lac.
Hugues Droz, Master Chef of France 2011, offers a fine and inventive cuisine combining the best local products and flavours from here and elsewhere. You will experience this constant coming and going between fresh herbs from the garden, morels picked from the woods and spices from around the world... Warm Southwestern duck liver caramelized with Buchain vinegar, half lobster from the fish tank in its ginger bisque and red quinoa... France, a melting pot of colours and flavours!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on HÔTEL-RESTAURANT LE FRANCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande ce restaurant
La carte est renouvelée régulièrement au fil des saisons, et nous essayons de la goûter à chaque fois car ça vaut le coup!
Le prix du menu terroir est plus que correct au vu de la qualité des produits et de la recherche des plats, tant au niveau des saveurs que de la présentation.
La patronne est agréable et le service qualitatif.
Je recommande sans hésiter!
C'est un grand restaurant mais pas guindée. Une jolie pépite.