RESTAURANT DE LA RIVE
Restaurant located on the banks of the Doubs River offering traditional cuisine.
On the banks of the Doubs, traditional cuisine is the order of the day at Restaurant de la Rive. In a soothing setting, Christophe and Jocelyne Vallat and their team will introduce you to their dishes. One of the house specialties? Fried carp and perch, available as an all-you-can-eat menu item. You'll also be tempted by morel dishes such as veal filet mignon with morel mushrooms or mushroom and morel crust. A terrace, available in fine weather, will immerse you in the very heart of La Rive.
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