PATURAGES COMTOIS

The Co-operative des Hauts du Val de Saône was founded on January 1, 1985 by merging the co-operatives of Corre, Aboncourt, Magny-les-Jussey and Venisey. Since then, other co-operatives have joined the group. After being the cheese maker of freshly baked pasta (mainly Emmental), Comtois Pastures have taken the turn of diversification through production of various cheese categories: high cru Emmental, Gruyère cheese, soft pasta, towards extended horizons for export and all over France. The know-how of Comtois Pastures is recognised by the development of its specialities which can cover a real cheese platter. For example: brie, white tomme of the Val de Saône, merlemont, hot melt, tartiflette, and of course always, emmenthal and Gruyère. The co-operative's milk producers are located in municipalities. Milk collection takes place every day or every two days, using two trucks travelling more than 600 km a day… A recognized brand, a lively industry and a real know-how.