A L’OREE DU BOIS
Address with terrace in Ainvelle preparing a plate of the country bistro and a traditional lunch.
Claudine Grosjean has been running this café-restaurant, which has been awarded the "Bistrot de Pays" label, for thirty years. The menu, which she prepares every day, includes authentic, traditional, home-cooked dishes. The establishment comprises a bar room, a restaurant and a large banqueting room for 120 guests. In season, there's a large terrace where you can stroll in peace and quiet. A friendly atmosphere reigns here, making it an added attraction for the good life.
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