L'ECRIN DE YOHANN CHAPUIS
Gastronomic
•
€€€
2024
Recommended
•
2024
Exceptional starred restaurant in Tournus offering frogs, poached poultry and roast
An institution in Tournus since its creation in 1947, the Greuze restaurant has benefited from a real boost of modernity since it became the Ecrin of Yohann and Stéphanie Chapuis. You can enjoy elegant and refined dishes, sublimating ingredients of a rare quality, all in a room with a warm atmosphere and contemporary accents. To magnify the chef's creations, let yourself be guided by the head sommelier Etienne Durivault. A moment of high gastronomy.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Esboz-Brest
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on L'ECRIN DE YOHANN CHAPUIS
4.8/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
je recommande
merci au chef et à sa brigade
ainsi que tout le personnel