L'ECRIN DE YOHANN CHAPUIS
Gastronomic
•
€€€
2024
Recommended
•
2024
Exceptional starred restaurant in Tournus offering frogs, poached poultry and roast
An institution in Tournus since its creation in 1947, the Greuze restaurant has benefited from a real boost of modernity since it became the Ecrin of Yohann and Stéphanie Chapuis. You can enjoy elegant and refined dishes, sublimating ingredients of a rare quality, all in a room with a warm atmosphere and contemporary accents. To magnify the chef's creations, let yourself be guided by the head sommelier Etienne Durivault. A moment of high gastronomy.
Did you know? This review was written by our professional authors.
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Members' reviews on L'ECRIN DE YOHANN CHAPUIS
4.8/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Excellent restaurant 1 étoile au guide Michelin. Certes un peu cher mais vous ne serez pas déçu. Accueil soigné mais non guindé ! Superbe vue sur la cuisine en entrant. Beaucoup de raffinement dans la cuisine. Tout explose en bouche. Assiette modérément remplie mais on ne sort pas de table avec la faim car amuse bouche salées et sucrées en plus du repas. A recommander vivement pour passer un moment à table hors du commun !
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