Restaurant with a large terrace offering various dishes for carnivores.
A beautiful setting and a delicious menu. This is what can summarize the Cordon Rouge in Furdenheim. It is a very nice place with a contemporary decoration both in the large room and outside on the beautiful terrace. On the menu, you will find many classics of the region but also seasonal dishes, home made with fresh products. The specialties here are the tartars, which can be prepared in many different ways. Everything is very well presented, very copious, good value for money and the quality of service is irreproachable.
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