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Roadside restaurant with a warm welcome in Furdenheim.
Located on the roadside, it is impossible to miss the restaurant with its bright red blinds. Bernadette and Christophe Siegwald prepare pike-perch fillet, as well as three-fish sauerkraut, kidneys, beef fillets, veal cordon bleu and homemade pies. The great specialty of the house is the frogs' legs, which are served in a variety of ways. Daily specials and themed dishes offer a nice possibility of restoration for not too expensive at lunchtime, just like the flambéed tarts cooked on a wood fire in the evening.
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Bon point.