Roadside restaurant with a warm welcome in Furdenheim.
Located on the roadside, it is impossible to miss the restaurant with its bright red blinds. Bernadette and Christophe Siegwald prepare pike-perch fillet, as well as three-fish sauerkraut, kidneys, beef fillets, veal cordon bleu and homemade pies. The great specialty of the house is the frogs' legs, which are served in a variety of ways. Daily specials and themed dishes offer a nice possibility of restoration for not too expensive at lunchtime, just like the flambéed tarts cooked on a wood fire in the evening.
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Members' reviews on AU COQ D’OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les repas sont excellents tout comme l'accueil.
Merci beaucoup
Bon point.