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Roadside restaurant with a warm welcome in Furdenheim.
Located on the roadside, it is impossible to miss the restaurant with its bright red blinds. Bernadette and Christophe Siegwald prepare pike-perch fillet, as well as three-fish sauerkraut, kidneys, beef fillets, veal cordon bleu and homemade pies. The great specialty of the house is the frogs' legs, which are served in a variety of ways. Daily specials and themed dishes offer a nice possibility of restoration for not too expensive at lunchtime, just like the flambéed tarts cooked on a wood fire in the evening.
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Members' reviews on AU COQ D’OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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De l'entrée au dessert, tout est extrêmement bien maîtrisé avec des produits frais et de qualité. Le résultat est au rendez vous dans votre assiette. La quantité aussi.
De plus le service est chaleureux et à l'écoute des clients.
Je conseille vivement ce restaurant à tous les amateurs de bons plats.
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