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Restaurant with terrace near the port, offering a traditional French cuisine for its dishes with fresh and seasonal products
Located in the heart of the eponymous district, just a stone's throw from the port, this establishment boasts a warm atmosphere and a large terrace, perfect for a sunny lunch or a convivial dinner. Poached eggs, beef bourguignon, braised lamb mice, profiteroles... Faithful to the tradition of French cuisine, the family team led by chef Thomas, his wife Ludivine and their partner David, sublimate fresh seasonal produce. Menus offer a choice of three starters, three main courses and three desserts. Reservations recommended.
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