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Restaurant with terrace near the port, offering a traditional French cuisine for its dishes with fresh and seasonal products
Taken over in March 2020, the establishment, which took the opportunity to change its name, is located in the neighborhood of the same name. Just a stone's throw from the port, the large terrace is ideal for lunch or dinner. Beef bourguignon, pan-fried calf's liver, lamb mice... Here, we work as a family in the tradition of French cuisine. Chef Thomas and his wife Ludivine have teamed up with David to bring you recipes based on fresh, seasonal produce. Menus offer a choice of three starters, three main courses and three desserts. Reservations recommended.
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