CHEZ YVETTE
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Restaurant arcachonnais proposing a very fresh seafood cuisine.
The Arcachonnaise institution is not on the sea front but not far from the station. Frayed needles, lobster tagliatelles, Spanish hake darn, slice of white butter swordfish and Espelette pound, oysters of family parks, shellfish, crustaceans and Cree fish, the notion of "sea cuisine" is found here all its meaning. Since 1962, we've been serving products with iodine flavors here. crustaceans from the vineyard, small fishing frying, sardines at the plancha. Because of the knife activity and the small crustacean ranges, it is not ready to stop. Fresh, fresh and fine specialties, at Yvette we treat you with a smile, please.
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