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Good value restaurant located in front of the casino in Arcachon.
Nine friends are at the head of this bistro with a good-natured atmosphere and without fuss. Their specialty? Oysters that they raise themselves on the Bassin, but also seafood. On the other hand, there is no meat except for cold cuts. No reservation is necessary, so the places are expensive, especially in winter, because the restaurant is not very big and the address knows quite a lot of success because of its excellent quality-price ratio and the efficient and relaxed service. On sunny days, the terrace allows you to add a certain number of covers.
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Members' reviews on LE PITT
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The sea food was a little bit average compared to other restaurants in the city.