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HOTEL VILLE D'HIVER

French cuisine €€€
4.3/5
18 review

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20, avenue Victor Hugo, 33120Arcachon, France
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2024
Recommended
2024

Classic cuisine based on market products in a restaurant with terrace in Arcachon.

When holidaymakers stay on the beach and in the summer city, the most knowledgeable are climbing the hill and exploring the City of Winter. Restaurant of the hotel of the same name, the chef and all his team will welcome you in this magical place reviewed and corrected by the Bordeaux architect Emmanuel Graffeuil, to taste a classic cuisine, developed with market products. Quilted leather benches, bistro tables and antique posters, the decoration is sober and elegant. No map here but a rewritten slate according to the arrivals: sole, turbot or line bar for fish, loin, kidney kidney, pigeon or even tender for meat. The accompaniments are varied with the bursting of potatoes and small vegetables. Large wines and soils are particularly well selected in the wine list. In winter and summer, with its beautiful shaded terrace, you will be enchanted by this chic but relaxed restaurant.

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Members' reviews on HOTEL VILLE D'HIVER

4.3/5
18 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2024
Restaurant très charmant, les plats y sont travaillés, un service irréprochable.
La cadre est très sympa hiver comme été.
Visited in december 2023
Une nuit sur place et un passage au restaurant
Visited in december 2023
Super ambiance !

Le restaurant la ville d'hiver est un lieu magnifique, hiver comme été, la promesse est tenu !

Un super cadre au rendez-vous avec un bon repas dans un lieu chaleureux!
Visited in november 2023
C’est un magnifique endroit où j’ai pu amener ma femme pour un dîner romantique dans leur restaurant.
Je le recommande. Ce n’est pas à portée de tous les budgets mais la satisfaction est au rendez-vous.
Visited in november 2023
Restaurant testé uniquement, très bonne cuisine, à conseiller. Par contre service un peu à l'emporte pièce mais personnel sympa, manque peut être un passage en école de restauration.

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