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Restaurant with terrace in the typical Arcachon style that offers couscous and paellas
What a pleasure to open the doors of this beautiful building in typical Arcachon style. Inside or on the terrace, you'll meet Esther to advise you on the choice of dish, appellation or vintage, for example. And in the kitchen, it's David. He's been behind the stove for over 20 years, sharing his region's finest produce with you, and invites you to discover his à la carte menu or his lunch menu (starter, main course and dessert). Homemade couscous on Wednesday evenings (all year round) and paella to order! So, Wine not ?
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