LE CAP
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Restaurant with terrace located on the edge of the basin's waters, between Arcachon and Pyla, offering fish.
It's been 28 years since the hotel's yellow umbrellas on the Muleau Pier, and it's a safe value in the landscape of the Arctic Restoration. Held with a master's hand by a Basque fallen under the charm of the basin, Le Cap is usually not disgusted during the summer period and it is always confirmed that its location with its terrace on the shores of the river between Arcachon and the Pyla dune leaves more than a dreamer… Its team is as young and motivated as dynamic and the decoration does not betray the spirit of the basin. By devouring well-tried specialties such as the Ttorro, a Basque bouillabaisse with a variety of fish cooked with mussels, and chicken paella, seafood and lobster, you will enjoy the family or two, if you come to dinner in the evening, from a beautiful sunset on the basin.
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Members' reviews on LE CAP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Fred le Breton a été un amour avec notre enfant de 2 ans. Merci à lui !
Moules Frites au Roquefort très bonne. Fricassée d'encornets également.
C'est bête, mais le service a peut-être été un peu trop rapide (dû à l'annonce de la pluie certainement).
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La salle est grande et il est possible de manger en intérieur ou en extérieur ce qui est très appréciable en fonction du vent.
Je recommande vivement, merci !