Restaurant with terrace offering seafood burgers and seasonal cuisine based on fresh local produce.
Three of them - Isabelle and Christophe in the dining room, and Rémi in the kitchen - welcome you to their restaurant, decorated in a contemporary bistro style in the dining room and with a seaside feel on the covered terrace. À la carte? Nothing but fresh, seasonal produce, all (or almost all) local, for a tasty meal. The Laban oysters, of course, come from the Arcachon Basin, notably the Grand Banc and Banc d'Arguin. This is truly a bistronomic restaurant. The lunch menu is only available on weekdays, with a glass of wine and coffee.
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Members' reviews on BOULEVARD 88
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service efficace, très agréable
Une belle découverte et une excellente adresse à recommander très vivement
les plats copieux et tres bons a conseiller
Nous recommandons sans hésiter.
Bravo , nous reviendrons.
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Une cuisine du terroir créative et un pessac-léognan 2015 juste parfait !