Restaurant with terrace offering seafood burgers and seasonal cuisine based on fresh local produce.
Three of them - Isabelle and Christophe in the dining room, and Rémi in the kitchen - welcome you to their restaurant, decorated in a contemporary bistro style in the dining room and with a seaside feel on the covered terrace. À la carte? Nothing but fresh, seasonal produce, all (or almost all) local, for a tasty meal. The Laban oysters, of course, come from the Arcachon Basin, notably the Grand Banc and Banc d'Arguin. This is truly a bistronomic restaurant. The lunch menu is only available on weekdays, with a glass of wine and coffee.
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Members' reviews on BOULEVARD 88
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une cuisine savoureuse avec une touche d’originalité.
Nous avons passé un repas reposant et nos papilles se sont réveillées.
L’équipe est chaleureuse et professionnelle.