Restaurant with terrace offering seafood burgers and seasonal cuisine based on fresh local produce.
Three of them - Isabelle and Christophe in the dining room, and Rémi in the kitchen - welcome you to their restaurant, decorated in a contemporary bistro style in the dining room and with a seaside feel on the covered terrace. À la carte? Nothing but fresh, seasonal produce, all (or almost all) local, for a tasty meal. The Laban oysters, of course, come from the Arcachon Basin, notably the Grand Banc and Banc d'Arguin. This is truly a bistronomic restaurant. The lunch menu is only available on weekdays, with a glass of wine and coffee.
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Members' reviews on BOULEVARD 88
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Je recommande ce restaurant
Simple et loin de l’attrape touriste
J’yvretounerai Avec plaid
Les cuissons demandées ne sont pas prises en compte.
les proportions notamment des entrées peux copieuses en particulier les Couteaux 3 qui se battent en duel sans accompagnement c'est un peu léger.
Ne s'adaptent pas Bref ! A éviter