A chic, well-decorated bistro with terrace and patio, a pleasant place to enjoy home-cooked food.
Little brother of Fernande, the tapas bar opposite, Baptiste opened Gaston in homage to his grandfather. It's a chic bistro, decorated with brick, leather and wood. But no fuss! The menu is small, but everything is homemade, including the desserts. And the bread comes directly from Fournil du Port in La Teste-de-Buch. The large terrace on the pedestrian avenue and the patio 100 meters from the pier are very pleasant. The lunch menu changes daily in summer and once a week in winter.
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