Acacia is a gourmet restaurant serving creative menus with excellent chef service.
After spending several years in Chamonix, Edgar and Dani have decided to change scenery! And it's in Arcachon, where they have family, that they chose to open their first gourmet restaurant. Every day, except Sundays in summer, the chef (it's Edgar) will delight you with his lunch menu whose dishes already show all his creativity. He also offers a reduced menu and a 4-course ephemeral menu that evolves with the seasons. The elegance of the dressing is also to be underlined. And with Dani in the dining room, everything becomes pleasant.
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Members' reviews on ACACIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des mets fins, délicieux avec des saveurs.
Un super restaurant avec un très bon service et de la gentillesse
Merci. ????
Arcagrumes ????
Bravo à toute l équipe
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Une cuisson merveilleuse pour le cabillaud et la canette.
Un désert de fruits très frais.
Excellent