6.9.12... CAVE A HUITRES
Fish – Seafood
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2024
Recommended
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2024
This Breton has had the right idea of settling in arcachonnaise to skulk its new concept : the oyster cellar. The idea is that of a shop offering the day-to-day tasting and harvesting of oysters from the Bassin d'Arcachon, cooked crustaceans and fresh fish fillets. The mollusques tasty, accompanied by the Gers, Bordeaux (Pessac Léognan, etc.) or the fatty liver of the Landes, are taken away at home. Very friendly location.
Did you know? This review was written by our professional authors.
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Members' reviews on 6.9.12... CAVE A HUITRES
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Enjoy a good oysters pools of Arcachon, while listening to their history.
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